Sundried Tomato Goat Cheese Terrine Recipe
Make this stunning sundried tomato & goat cheese terrine with pesto using Lesley Elizabeth seasonings. A flavorful appetizer perfect for any gathering.
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Cooking tools:
- Hand mixer
- Loaf pan
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons Lesley Elizabeth Sundried Tomato Seasoning
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons water
- 8 ounces goat cheese
- 4 ounces cream cheese (room temperature)
- ½ cup chopped sundried tomatoes (drained)
- ¼ cup prepared basil pesto
- Crackers or crostini, for serving
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