Savoury Pumpkin, Spinach and Feta Muffins - Salamanca Fresh
Packed full of flavour, these low fat, gluten free, sugar free, and nut free muffins make a filling and healthy breakfast, or an excellent lunchbox filler.
Ingredients
- 350g diced butternut squash or pumpkin
- 3 cups chopped fresh spinach
- 1 small zucchini, grated
- 2 eggs
- 1 cup milk
- 1 cup (100g) crumbled feta cheese
- 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese
- 2 cups (240g) gluten free plain flour
- 4 tsp baking powder
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