Apricot Glazed Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Apricot Glazed Tenderloin!
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Ingredients
- 3 Tbsp of Apricot Preserves
- 1 Tbsp of Honey
- 2 Tbsp of Balsamic Vinegar
- 1 Tbsp of Dijon Mustard
- Salt
- Pepper
- 1 Pork Tenderloin, trimmed
- 1 Sprig of Rosemary, finely chopped
- 1 1/2 Tbsp of Garlic and Herb Seasoning
- 1 Tbsp of Olive Oil
- Splash of Water
- Squeeze of Lemon, optional
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