Pumpkin Whoopie Pies
Enjoy a simple take on whoopie pies with these fall festive Pumpkin Whoopie Pies
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Cooking tools:
- Stand mixer
- Piping bag
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 C flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs, room temperature
- 1 1/4 C light brown sugar, packed
- 2/3 C canola oil
- 1 tsp pure vanilla extract
- 1 C pumpkin puree
- 1 – 8 oz box, Clover organic cream cheese, softened
- 1/4 C Clover organic unsalted sweet cream butter, softened
- 2 C powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 3 TBSP Clover organic heavy whipping cream – (add more if needed)
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