Pan-Fried Duck Breast - How to Cook Meat
The Muscovy duck breast is prized for its size, rich flavor, and tender texture. This duck breast recipe cooks the meat to medium rare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 2 Muscovy duck breasts
- 1 Tbsp butter
- Sea salt
- Black pepper
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