Easy Korean Spicy Pork Bowls with Sriracha Mayo

Easy Korean Spicy Pork Bowls with Sriracha Mayo

recipesfives.com

Make these flavorful Korean Spicy Pork Bowls with marinated pork, rice noodles, and a drizzle of sriracha mayo and teriyaki sauce for an impressive homemade Asian meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wok
  • Skillet
  • Pot
  • Colander
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 1 lb pork loin, roast sliced thin
  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 small onion, grated
  • 1 pear, grated
  • 1 Fuji apple, grated
  • 1/2 cup soy sauce
  • 1 Tbs sesame oil
  • 1 Tbs sugar
  • 1/3 cup chopped green onion
  • 1/2 teaspoon pepper
  • 1 lb pkg rice noodles, prepared according to pkg directions
  • 2-3 cups cooked white rice
  • Sriracha Mayo (found at Walmart)
  • Teriyaki Sauce
  • White sesame seeds
  • Green onions, sliced

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