Easy Korean Spicy Pork Bowls with Sriracha Mayo
Make these flavorful Korean Spicy Pork Bowls with marinated pork, rice noodles, and a drizzle of sriracha mayo and teriyaki sauce for an impressive homemade Asian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Pot
- Colander
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 lb pork loin, roast sliced thin
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion, grated
- 1 pear, grated
- 1 Fuji apple, grated
- 1/2 cup soy sauce
- 1 Tbs sesame oil
- 1 Tbs sugar
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
- 1 lb pkg rice noodles, prepared according to pkg directions
- 2-3 cups cooked white rice
- Sriracha Mayo (found at Walmart)
- Teriyaki Sauce
- White sesame seeds
- Green onions, sliced
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