Nick's Picks- Korean Spicy Pork Bowls

Nick's Picks- Korean Spicy Pork Bowls

www.familylife.org

Nick’s Picks- Korean Spicy Pork Bowls Ingredients Marinade- - 1/2 Cup Gochujang - 5 Cloves Garlic, Minced - 1 Tbsp Fresh Grated Ginger - 1 Apple (Granny, Fuji)

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Colander
  • Skillet
  • Stove
  • Pot
  • Spatula
  • Spoon
  • Serving bowl

Ingredients

  • 1/2 Cup Gochujang
  • 5 Cloves Garlic, Minced
  • 1 Tbsp Fresh Grated Ginger
  • 1 Apple (Granny, Fuji) Grated
  • 1 Pear (Anjou, Bartlett) Grated
  • 1/2 Cup Soy Sauce
  • 1 Tsp Toasted Sesame Oil
  • 1 Tbsp Brown Sugar
  • 2 Scallions, Chopped
  • 1/2 Tsp Black Pepper
  • 1 1/2 Pounds Thin Strip Pork Loin
  • 1 Package White Rice Noodles, cooked as per package
  • 2 Cups Cooked Rice
  • 1 Cup Mayo
  • 1/2 Cup Siracha
  • 1/2 Cup teriyaki Sauce
  • Sesame Seeds
  • Chopped Scallions

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