Easy Korean Spicy Pork Bowls with Sriracha Mayo
Make these flavorful Korean Spicy Pork Bowls with marinated pork, rice noodles, and a drizzle of sriracha mayo and teriyaki sauce for an impressive homemade Asi
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Garlic press
- Saucepan
- Pot
- Colander
- Skillet
- Wok
- Stove
- Spatula
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 1 lb pork loin, roast sliced thin
- 1/2 cup gochujang
- 5 cloves minced garlic
- 1 Tbs grated ginger
- 1 small onion, grated
- 1 pear, grated
- 1 Fuji apple, grated
- 1/2 cup soy sauce
- 1 Tbs sesame oil
- 1 Tbs sugar
- 1/3 cup chopped green onion
- 1/2 teaspoon pepper
- 1 lb pkg rice noodles, prepared according to pkg directions
- 2-3 cups cooked white rice
- Sriracha Mayo (found at Walmart)
- Teriyaki Sauce
- White sesame seeds
- Green onions, sliced
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