Recipe: <!-- -->Winter Miso Soup<!-- -->
Miso soup often serves as a power breakfast in Japan. We call for aged, unpasteurized barley miso. Unpasteurized miso contains the beneficial Lactobacillus bacteria and other enzymes, which have been...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 4 dried shiitake mushrooms
- 3 tablespoons wakame flakes
- 1 small turnip with greens, rinsed
- 2 teaspoons sesame oil
- 1 cup thinly sliced yellow onion
- 2 medium carrots, cut into matchsticks
- 1/4 cup barley miso
- 1 green onion, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Soup | Vegan Miso Soup Recipe
veganuary.com
Miso Soup
veganrecipeclub.org.uk
Miso Soup
nourishingmeals.com
Miso Soup
veganuary.com
Recipe: <!-- -->Miso Soup with Shrimp and Broccoli<!-- -->
wholefoodsmarket.com
Mushroom Miso Soup | Hikari Miso Creamy Miso Mushroom Pasta Recipe
hikarimiso.com
Miso Soup Recipe | Samsung Food App
app.samsungfood.com
Miso Soup Recipe
motherearthliving.com