Boeuf Bourguignon - Bridge 67 Butchers

Name: Boeuf Bourguignon - Bridge 67 Butchers
Ingredients: 2 lb (900 g) braising steak, cut into 2 inch (5 cm) squares; 3 tablespoons olive oil; 1 medium onion, sliced; 1 heaped tablespoon plain flour; 15 fl oz (425 ml) red Burgundy (or other red wine or dry cider); 2 cloves garlic, chopped; 2 sprigs fresh thyme; 1 bay leaf; 12 oz (350 g) shallots; 2 x 130 g packs of cubed pancetta or 225 g smoked or unsmoked streaky bacon, bought in one piece, then cut into cubes; 4 oz (110 g) dark-gilled mushrooms, cut into chunks; salt and freshly milled black pepper

bridge67.co.uk

Indulge in a rich Boeuf Bourguignon recipe from Bridge 67 Butchers, slow-cooked with red wine and bacon for perfect flavors. Serves 4-6.

View Original

Share this recipe:

Ingredients

2 lb (900 g) braising steak, cut into 2 inch (5 cm) squares
3 tablespoons olive oil
1 medium onion, sliced
1 heaped tablespoon plain flour
15 fl oz (425 ml) red Burgundy (or other red wine or dry cider)
2 cloves garlic, chopped
2 sprigs fresh thyme
1 bay leaf
12 oz (350 g) shallots
2 x 130 g packs of cubed pancetta or 225 g smoked or unsmoked streaky bacon, bought in one piece, then cut into cubes
4 oz (110 g) dark-gilled mushrooms, cut into chunks
salt and freshly milled black pepper