Thai Crunch Salad with Coconut Shrimp | Heinen's Grocery Store
Take advantage of Heinen’s frozen seafood to make quick and healthy meals in minutes, like this Thai Crunch Salad with frozen coconut shrimp!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 package Heinen’s frozen coconut shrimp
- ½ bunch curly kale
- ½ head Napa cabbage
- 3 medium carrots
- ½ English cucumber
- 1 red bell pepper
- 1 bunch green onions
- ½ bunch cilantro
- Chopped peanuts
- ¼ cup Heinen’s avocado oil
- ¼ cup rice vinegar
- 2 Tbsp. Heinen's peanut butter
- 2 Tbsp. lime juice
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. toasted sesame seed oil
- 2 tsps. Heinen’s honey
- Sea salt
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