Pita Sandwiches with Fried Chickpeas, Arugula, and Lime Tzatziki
Pita Sandwiches with Fried Chickpeas, Arugula, and Lime Tzatziki Serves 6 To Drink: A Cold Beer!
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Cooking tools:
- Slotted spoon
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Aluminum foil
- Paper towel
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons pimenton or smoked paprika
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 6 tablespoons pure olive oil
- 2 15-oz. cans chickpeas, rinsed, drained, patted very dry
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 6 to 8 cups arugula leaves
- 6 medium whole wheat pita breads, 4-inch diameter, halved
- 1 recipe Tzatziki
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