Pumpkin Pie Bars with Gingersnap Crust
These pumpkin pie bars have a smooth, creamy pumpkin filling on a sweet, zingy gingersnap crust - a fall fave!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Loaf pan
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Toothpick
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 14 gingersnaps crushed ((1 cup))
- 2 tbsp brown sugar
- 2 tbsp butter (melted)
- 1 15 oz can pumpkin puree
- 2 eggs
- 3 tbsp sugar
- 1 tsp vanilla
- 1/4 cup pumpkin spice Nutpods
- 1 tsp pumpkin spice
- 3 tbsp almond butter (melted)
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