Pumpkin Pie Bars with Gingersnap Crust My GoTo Fall
Looking for easy fall desserts These Pumpkin Pie Bars with a gingersnap crust are it Easier than pie with all the autumn flavors Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Zip-top bag
- Refrigerator
Ingredients
- 1 ½ cups (180g) gingersnap cookie crumbs (about 25 cookies)
- 5 tablespoons (70g) unsalted butter, melted, plus more for greasing
- 2 tablespoons (30g) granulated sugar (US) / caster sugar (UK)
- 1 (15 ounce / 425g) can pumpkin puree (not pumpkin pie filling)
- 1 (14 ounce / 397g) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
More Like This
Easy Pumpkin Desserts Gingersnap Pumpkin Pie Bars
howto.cooking
Pumpkin Pie Bars with Gingersnap Crust
foodbythegram.com
Gingersnap Pumpkin Pie: My Autumn Baking Secret!
eppyc.com
A Pumpkin Pie Recipe With Gingersnap Crust? Sounds Perfect!
yourteenmag.com
Pumpkin Pie with Gingersnap Crust Recipe
recipeland.com
Pumpkin Pie With Gingersnap Crust | TASTE
tastecooking.com
Pumpkin Pie | Recipe Cart
getrecipecart.com
Ginger Pumpkin Pie | Recipe Cart
getrecipecart.com