Recipe: Keto Classic Artichoke Party Dip

Recipe: Keto Classic Artichoke Party Dip

keto-mojo.com

Flavorful and loaded with good fat, this classic artichoke party dip makes any time party time. Tip: you can assemble, but not cook, the dip 24 hours ahead.

View full recipe on keto-mojo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at keto-mojo.com.

Share this recipe:

Ingredients

  • 1 cup mayonnaise
  • 8 oz cream cheese, at room temperature
  • 1 tsp garlic powder
  • 4 oz can diced green chiles, drained
  • 2 oz jar chopped red pimento peppers, drained
  • 1¼ cup finely grated Parmesan cheese, divided
  • 1/4 tsp red pepper flakes
  • sea salt
  • freshly ground pepper
  • 30 oz can quartered artichoke hearts, drained and roughly chopped
  • 2 red/orange peppers, cut into long triangular wedges for scooping
  • 2 celery stalks, sliced 1/4-inch thick on an angle
  • 1 English cucumber, sliced 1/4-inch thick

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This