Speedy Mu Shu Beef Recipe Ready in 30 Family Fave

Ingredients

• 1 pound (450g) flank steak, thinly sliced against the grain
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) dry sherry (or rice wine)
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) white pepper
• 2 tablespoons (30ml) vegetable oil, divided
• 4 large eggs, lightly beaten
• 1 cup (about 75g) shredded cabbage (Napa or green)
• 1 cup (about 100g) shredded carrots
• 1/2 cup (about 40g) sliced shiitake mushrooms, stems removed
• 1/2 cup (about 40g) sliced wood ear mushrooms (soaked in hot water if dried)
• 1/2 cup (about 50g) sliced yellow onion
• 2 cloves garlic, minced
• 1 teaspoon (5ml) grated fresh ginger
• 4 green onions, thinly sliced, white and green parts separated
• 1/4 cup (60ml) hoisin sauce
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) sugar
• 1/4 cup (60ml) water
• Mu Shu Pancakes (Mandarin Pancakes) or Flour Tortillas
• Extra Hoisin Sauce (optional)