Ingredients
- Boiling of the Sago potato pearls
- 1½ dl Sago pearls
- 6 dl water
- 10 g / 1 Tbsp vegetable broth powder
- 1 Tbsp cold pressed rapeseed oil
- Vegetables
- 3 pcs carrots
- 200 g broccoli buds
- 2 pcs / 100 g onion
- 4 dl boiled Sago pearls
- ¼ tsp curry powder
- ¼ tsp ground black pepper
- pinch of salt
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