J. Lohr | "Riverstone" Scallops
The delicious recipe for "Riverstone" Scallops is the perfect pairing for the J. Lohr Estates Riverstone Chardonnay. Enjoy!
Keywords
- riverstone
- estates
- chardonnay
- lohr
- scallops
- tbsp
- rosemary
- butter
- sprig
- flour
- chopped
- shells
- instructions
- sauté
- sauce
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb. large scallops (save shells)
- 1 Tbsp. olive oil
- 2 Tbsp butter
- 1 sprig rosemary
- 1 tsp flour
- 1/2 lemon, juiced
- 1/2 cup shallots, chopped
- 1/2 Tbsp butter
- 1 cup J. Lohr Estates Riverstone Chardonnay
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