Mushroom, Ricotta and Fried Egg Tartine – Fustini's Oils & Vinegars
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 slices of crusty bread, 1” thick
- 2-3 tablespoons Fustini’s Delicate SELECT olive oil, divided
- 1/3 cup part-skim ricotta
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced
- 1 1/2 cup mixed mushrooms, sliced thinly
- 1 tablespoon Fustini’s Sherry vinegar
- 1/4 c. chopped walnuts
- 2 large eggs
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