Mint Pappardelle with Morels | James Beard Foundation
Fresh mint with earthy mushrooms is a mind-blowing combination. Use morels, black trumpets, or whatever rich-tasting mushrooms you can find. You can toss a little fresh mint and parsley into the pan,...
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Ingredients
- 8 ounces mint pasta dough, rolled into sheets about 1⁄8 inch thick
- Tipo 00 flour or all-purpose flour, for dusting
- 1 tablespoon olive oil
- ½ cup plus 1 teaspoon unsalted butter, divided
- ¼ cup finely chopped white onion
- 1 small clove garlic, smashed
- 8 ounces morel mushrooms, cleaned
- Kosher salt
- freshly ground black pepper
- ½ cup grated Parmesan cheese, divided
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