Recipe: <!-- -->Red Lentils with Cauliflower and Chicken Sausage <!-- -->
Easy and filling, this one-pot meal pairs flavorful chicken sausage with creamy red lentils and tender cauliflower. Perfectly filling for the fall, serve with naan for easy scooping.
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Ingredients
- 1 tablespoon canola oil
- 1 package (12-ounce) chicken sausage, sliced
- 1 tablespoon brown mustard seeds
- 2 cups low-sodium chicken broth
- 1 cup red lentils, picked through, rinsed and drained
- 1 package (16-ounce) frozen cauliflower, thawed and drained
- 1 can (14.5-ounce) diced tomatoes (or 1 3/4 cups chopped fresh tomatoes)
- 1 teaspoon fine sea salt
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