Orecchiette With Anchovies, Cavolo Nero And Caramelised Onions
This low calorie, simple but tasty pasta dish with salty anchovies and fresh seasonal cavolo nero makes a quick and easy mid-week evening meal for two
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Ingredients
- 2 onions finely chopped
- olive oil
- butter
- 200g orecchiette
- 4 anchovies in olive oil drained and cut into pieces
- 100g cavolo nero large stalks discarded and leaves shredded
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