Artichoke and Sourdough Crisps

Name: Artichoke and Sourdough Crisps
Ingredients: 1 package Fresh Express Fancy Greens ((7-oz)); 1 sourdough baguette ((7-oz) cut into eight 1/4-inch slices ); 1 Tablespoon olive oil; 1 can quartered artichoke hearts in water ((14-oz) (drained)); 1 1/2 cup pear, grape or cherry tomatoes (halved); 1/2 medium red onion (thinly sliced); 1/2 cup parmesan cheese (shredded ); 1 Tablespoon Dijon mustard; 1 medium garlic clove; 1/2 cup packed fresh basil leaves; 3 water water; 2 teaspoons Kosher salt; 2 teaspoons sherry vinegar; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 1/4 cup olive oil

www.freshexpress.com

Artichokes, tomatoes and sourdough crisps in a basil vinaigrette create a perfect complement for our Fancy Greens.

View full recipe on www.freshexpress.com

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