Khoresh fessenjan(walnut stew) - Astray Recipes
Khoresh Fessanjan is traditionally made with duck meat, but any meat can be used. For a Northern Iranian variation on this recipe, fry strips or slices of 2 egg
Ingredients
- 5 cups Finely ground walnuts
- ¾ cup Pomegranate concentrated juice*
- 2 tablespoons Tomato paste
- 2 pounds Boneless; skinless chicken breasts or thighs
- 4 tablespoons Oil
- 1 large Onion; grated
- 1 teaspoon Turmeric
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
More Like This
Khoresht-e Fesenjan (Chicken and Walnut Stew) | Saveur
saveur.com
Khoresht-e Fesenjan (Chicken and Walnut Stew) - Marisolio Tasting Bar
marisolio.com
Khoresh Fesenjoon – Chicken in Pomegranate and Walnut Sauce by The Caspian Chef - FoodSocial
foodsocial.io
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__10__fesenjan-chicken-stew-horiz-a2-1800-d57a05eafa27436f859aaba7d6c8e187.jpg)
Fesenjan (Persian Pomegranate Chicken) Recipe
simplyrecipes.com
Iranian Fesenjān - Kitch
gokitch.com
Khoresh-e-Fesenjoon recipe | PCC Community Markets
pccmarkets.com
Khoresh Bademjan Recipe: How to Make Persian Eggplant Stew
culinarybutterfly.com
Fesenjoon | Steven D Noble
stevendnoble.com