Miso Cacio E Pepe | Two Jade Bowls
This fusion concept of Miso Cacio e Pepe uses miso to create an umami-rich sauce that's lighter than the Italian original.
Ingredients
- 1 pound pasta
- 6 tablespoons vegan butter (preferably cultured)
- 1 tablespoon freshly ground black pepper, plus extra to serve
- 2 tablespoons white (shiro) miso
- 2 ounces (60g) grated pecorino, parmesan, or nutritional yeast
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