Recipes Braised Duck Legs with Dried Fruits
This is a grand winter dish. Braised Duck Legs with Dried Fruits
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Tongs
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 4 duck legs
- 1 pinch salt
- ground pepper to taste
- 1 red onions
- 2 carrots
- 32 pitted prunes
- 16 dried apricots
- 1 1/3 cup chicken broth
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