lemon and passionfruit curd

lemon and passionfruit curd

cuisine-extreme.com

lemon and lime 300g strained lemon or lime juice 240g powdered caster sugar or pure icing sugar 4g finely grated lemon rind 20g gluten free cornflour 6

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Ingredients

  • 250g Bouron seedless passionfruit purée
  • 50g fresh seedless passionfruit juice [approximately 5 passionfruit]
  • 300g powdered caster sugar or pure icing sugar
  • 20g gluten free cornflour
  • 6 extra-large egg yolks [61g eggs]
  • 3 extra-large whole eggs [61g eggs]
  • 300g cold unsalted butter, cut into cubes
  • 300g strained lemon or lime juice
  • 240g powdered caster sugar or pure icing sugar
  • 4g finely grated lemon rind

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