Penne with cherry tomatoes and herb butter
Savor a creamy tomato-butter sauce infused with herbs, served over al dente pasta for a delicious and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Grater
- Kitchen scale
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pack Mitsides penne 500g
- 500g cherry tomatoes
- 2 garlic cloves, minced
- 1 sweet onion, chopped
- ½ cup vegetable stock
- 125g slightly salted butter
- 1 cup of fresh herbs, chopped (parsley, coriander, basil, chives)
- 1 cup parmesan, grated
- 1 teaspoon red chili flakes
- Salt
- pepper
- ½ teaspoon brown sugar (if needed)
- olive oil
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