Ingredients
- 100 g de setas secas variadas
- 400 g de agua
- 20 g de aceite de soja
- 20 g de aceite de sésamo
- 150 g de cebolla
- 200 g de zanahoria
- 120 g de puerro
- 100 g de brotes de bambú en conserva
- 100 g de brotes de soja frescos
- 15 g de salsa de soja
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
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