Ingredients
- 60 g de champignons shiitaké déshydratés
- l'eau chaude
- 12 gambas
- 1 c. à soupe fécule de maïs
- 1 c. à soupe de sauce de soja
- 20 g de gingembre frais
- 1 gousse d'ail
- 200 gramme de poivrons verts
- 200 gramme de poivrons rouges
- 200 gramme d'oignons doux
- 200 gramme de brocoli, détaillé en bouquets
- 40 g d'huile de tournesol
- 100 g de germes de soja frais
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chop suey de gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chop suey de camarón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spaghetti noir aux gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Nage de saint-jacques et gambas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chop suey vegetariano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Chop suey vegetariano - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Japchae - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com