Ingredients
- 60 g de hongo shiitake seco
- 12 piezas de camarón crudo
- 45 g de salsa de soya
- 1 cda de fécula de maíz
- 10 g de jengibre
- 1 diente de ajo
- 200 g de pimiento verde
- 200 g de pimiento rojo
- 200 g de cebolla
- 200 g de brócoli
- 40 g de aceite de girasol
- 100 g de germen de soya fresco
- 2 cdas de cacahuates tostados salados
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