Chicken Bone Broth Recipe: Chicken Pies – Broth of Life

Ingredients

• 1.3 kg chicken thigh fillets
• 1 tablespoon extra virgin olive oil
• Himalayan salt and freshly ground black pepper, to season
• 1 L filtered water
• 10 teaspoons of Broth of Life chicken
• 50ml extra virgin olive oil
• ½ brown onion, finely diced
• 3 cloves garlic, finely chopped
• 2 leeks, tops trimmed, finely chopped
• 50g butter
• 450g large field mushrooms finely diced
• 3 thyme sprigs, leaves picked
• 3 tablespoons of plain flour
• 2 tablespoons double cream
• 2 teaspoons Dijon mustard
• 1 handful flat-leaf parsley, leaves picked, finely chopped
• 4 sheets frozen ready-rolled puff pastry, partially thawed
• 1 egg, beaten