Steak Tartare by Chef Enrico Bartolini
Learn how to make steak tartare with the three-Michelin-starred Italian chef Enrico Bartolini.
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Ingredients
- Beef broth
- Water
- Gelatin
- Orange juice
- Lemon juice
- Nori
- White vinegar
- Soy sauce
- Dashi
- Agar agar
- Dijon mustard
- Honey flower
- Red wine vinegar
- Beef fillet
- Maldon salt
- Taggiasche olives
- Extra virgin olive oil
- Nasturtium
- Celery
- Dandelion
- Wood sorrel leaves
- Red butterfly
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