Brisket French Dip | Bush Cooking
This Brisket French Dip is a great option for using leftover brisket but needs some planning to save the wrapping liquid. Great lunch or light dinner.
Ingredients
- 2 cups leftover brisket wrapping liquid
- salt (to taste)
- 2 teaspoons BBQ rub (to taste)
- 1/4 cup BBQ sauce (to taste)
- 2 pounds leftover brisket
- 4 French rolls
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