Whole Dutch Oven Chicken Recipe | ALDI US

Ingredients

• 2 tablespoons chopped thyme
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped parsley
• 2 tablespoons Stonemill Iodized Salt
• 2 tablespoons Stonemill Ground Black Pepper
• 1 orange, zested and quartered
• 1 lemon, zested and quartered
• 1 3-pound Perdue Antibiotic Free Whole Chicken
• 3 tablespoons Simply Nature Organic Coconut Oil, divided
• 2 cups chopped yellow onion
• 2 cups peeled and chopped carrot
• 1 cup chopped celery
• 4 cloves garlic, chopped
• 1 cup Winking Owl Chardonnay