Creamy Salmon Pasta {in 15 minutes}

Ingredients

• 2-4 salmon fillets (£3.89)
• 4 cloves of garlic, finely chopped ((£0.39))
• Zest of a lemon + juice, grated ((£0.30))
• 50 g sun-dried tomatoes, roughly chopped ((£2.80/4= £0.70))
• 120 g green olives, roughly torn ((£1.20/2= £0.60))
• 300 ml cream ((£1.15))
• 200 ml white wine ((£5.98/3= £2))
• 400 g linguine ((£0.75))
• Fresh parsley, finely chopped to serve ((£0.52))
• 2 tbsp extra virgin olive oil
• Salt
• Pepper or red pepper flakes
• Sprinkle of paprika