Rosted Root Vegetables with Kale Recipe | Appetizer… | PBS Food

Rosted Root Vegetables with Kale Recipe | Appetizer… | PBS Food

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Try this roasted root vegetables with kale recipe made with squash, turnip, rosemary, and thyme. Get this healthy appetizer recipe at PBS Food.

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Ingredients

  • 2-3 heaping tablespoons Ginger
  • 1 large butternut squash
  • 1 large acorn squash
  • 1 medium turnip
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh Thyme
  • Balsamic vinegar (for drizzling)
  • 1 bunch kale (stems removed and torn into bite-sized pieces)
  • olive oil
  • Quinoa (optional)
  • Sesame seeds (toasted)

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