Anginettes — Quilt & Cafe
Sharing a reader’s recipe! Meg Pucino shares her Nonni Debiase’s Anginette recipe!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quiltandcafe.com.
Cooking tools:
- Stand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Refrigerator
Ingredients
- 1/2 cup shortening
- 1 stick butter, softened
- 1 1/4 cup granulated sugar
- 4 eggs
- 1 cup orange juice
- 1 Tbsp. orange zest
- 2 Tbsp. lemon juice
- Zest of one lemon
- 6 cups all-purpose flour
- 6 tsp. baking powder
- 1 tsp. baking soda
- 2 cups confectioner’s sugar
- 6 tsp. lemon juice
- 2 Tbsp. butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Anginettes Recipe
allrecipes.com
My Family Recipe For Anginetti Cookies, Italian Wedding Cookies
spoonuniversity.com
Garlic My Soul • Anginette Cookies
garlicmysoul.com
In the Cucina with La Gazzetta: Anginetti - Italian Lemon Cookies
lagazzettaitaliana.com
Nonnas Anginetti My GoTo Italian Butter Cookies
crock.recipes
Italian Anise Cookies
americastestkitchen.com
Panettone
kitchenstories.com
Easy, Homemade Panettone
howtomakerecipes.com