Patacones with Black Beans, Mango and Avocado Recipe - QueRicaVida.com
Beans are a staple ingredient in Colombian cuisine. I could eat them every day and be a happy girl. Beans are one of those ingredients that can be used in so many delicious ways,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 6 large green plantains
- Vegetable oil for frying
- Salt to taste
- 3 tablespoons of fresh lime juice
- 1 teaspoon of ground cumin
- 1/2 jalapeño chili, seeded and minced
- Salt and black pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup of fresh cilantro, leaves only, chopped
- 1/2 small red onion, thinly sliced
- 1 ripe mango, peeled and diced
- 1 avocado, halved, pitted, peeled and diced
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