Spaghetti with Moroccan Olive Oil, Harissa, Fresh Tomato and Basil Sau

Name: Spaghetti with Moroccan Olive Oil, Harissa, Fresh Tomato and Basil Sau
Ingredients: 1/2 cup plus 2 tablespoons Casablanca Market Moroccan Olive Oil, divided, plus more for serving; 3 pounds plum tomatoes, seeded and chopped; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 2 teaspoons kosher salt, plus more to taste; 1 pound dry spaghetti; 2 teaspoons Casablanca Market Moroccan Harissa, plus more to taste; 1 tablespoon unsalted butter; 8 leaves fresh basil, shredded; 1 tablespoon chopped fresh parsley; 4 tablespoons grated Parmesan cheese; 1/2 baguette, sliced 1/2-inch thick and toasted

www.casablancamarket.com

This recipe is a delicious and easy way to make a hearty and flavorful pasta dish. The pasta is cooked in a rich and savory tomato sauce, seasoned with paprika, black pepper, and salt. The sauce is...

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Ingredients

1/2 cup plus 2 tablespoons Casablanca Market Moroccan Olive Oil, divided, plus more for serving
3 pounds plum tomatoes, seeded and chopped
1 teaspoon paprika
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt, plus more to taste
1 pound dry spaghetti
2 teaspoons Casablanca Market Moroccan Harissa, plus more to taste
1 tablespoon unsalted butter
8 leaves fresh basil, shredded
1 tablespoon chopped fresh parsley
4 tablespoons grated Parmesan cheese
1/2 baguette, sliced 1/2-inch thick and toasted