Pork medallions with tomatoes and prosciutto | Mutti Recipe

Ingredients

• 2 tbsp vegetable oil
• 5 oz thinly sliced prosciutto, finely chopped
• 3 cloves garlic minced
• 1- lb 1/2 pork tenderloin, cut into 1-inch-thick medallions
• salt and freshly ground black pepper
• 2 tbsp balsamic vinegar
• 8 oz baby arugula
• 1 can Mutti® Finely Chopped Tomatoes (14 oz. Polpa)