Pork Medallion Puttanesca

Ingredients

• 1 tsp of olive oil
• 2 tsp of balsamic vinegar
• 1 garlic clove, crushed
• 4 pork loin medallions
• 1 tbsp of capers
• 500 g of cherry tomatoes
• 8 black olives, pitted and sliced
• 1 pinch of salt
• 1 pinch of ground black pepper
• 10 basil leaves, shredded
• 2 courgettes
• 1 red onion, finely sliced