Tandoori Glazed Chicken Satays
Tandoori-glazed Chicken Satays with fresh yogurt-herb dipping sauce. Perfect for quick snacks or easy lunches. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Bamboo skewer
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 12 Zabiha Halal Breakfast Chicken Strips, thawed
- 1/3 cup (75 mL) prepared tandoori sauce
- 3 tbsp (45 mL) honey
- 1 1/4 cups (300 mL) Greek yogurt
- 2 green onions, thinly sliced
- 2 tbsp (30 mL) lime juice
- 2 tbsp (30 mL) each finely chopped fresh mint and cilantro
- 1 clove garlic, minced
- 1/4 tsp (1 mL) each salt and pepper
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