Gorgonzola Pasta Bake with Walnuts Recipe
This Gorgonzola Pasta Bake has a crusty walnut and bread topping which makes it like a crumble. With added vegetables it's a great dinner option.
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Cooking tools:
- Baking dish
- Colander
- Kettle
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
Ingredients
- 500g penne pasta
- 2 large leeks
- 85g butter
- 85g plain flour
- 2tsps English mustard
- nutmeg, grated
- 1L milk
- 200g Gorgonzola Dolce DOP
- 150g any crusty bread
- 85g walnut pieces
- 400g spinach
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