Coconut Cream Pie
I remember the first time I made this pie; it was a sunny afternoon, and we were getting ready for a family barbecue. My grandmother, who was visiting us,
Ingredients
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sugar
- 1 teaspoon coconut extract
- 1/2 cup unsalted butter (chilled and cubed)
- 4 egg yolks
- 1 1/4 cups all-purpose flour
- 3 tablespoons ice water
- 1/4 cup sugar
- 1 1/2 cups coconut milk (full fat)
- 1/2 cup coconut flakes
- 1 1/4 cups whipping cream
- 2 tablespoons confectioners' sugar
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