Simple Oven Breakfast | Mama's Cooking

Ingredients

• 2 pounds baby red potatoes or red potatoes, halved
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese, freshly grated
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 4 large eggs
• 2 tablespoons parsley leaves, chopped