Za’atar Spiced White Fish | Cook Smarts

Ingredients

• 1 cup Bulgur, uncooked
• 1 Lemons, wedges
• 1 lb Fish, any flaky white variety (like tilapia, cod, or snapper)
• 1 Tbsp Oil, olive
• 1 Tbsp Za'atar
• 1 Tbsp Lemon juice
• 1 Tbsp Vinegar, apple cider
• 1 tsp Mustard, Dijon
• 3 Tbsp + 2 Tbsp Oil, olive
• 1 lb Eggplants, Chinese or Japanese, cubed (sub Italian eggplant)
• 3/4 cup Parsley, curly-leaf, chopped
• 8 leaves Mint, fresh, finely chopped
• 1/4 cup Pistachios, shelled (sub pine nuts)