Rustic 8 Grain Tartine Recipe from La Brea
Recipe for a Tartine with Prosciutto, Arugula & Poached Egg on a rustic 8 grain artisan bread from La Brea Bakery
Ingredients
- 1 slice La Brea Bakery Rustic 8 Grain Loaf
- ½ cup fresh arugula
- 2 slices prosciutto
- 1 egg
- ½ lemon (juiced)
- 1–2 tbsp scallion oil
- Salt and freshly cracked black pepper
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