Anchovies Fried in Batter from Modern Cookery for Private Families by Eliza Acton
Scrape very clean a dozen or more of fine anchovies, and soak them in plenty of spring water from two to six hours: then wipe them dry, open them, and take out the back-bones, without dividing the ...
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Ingredients
- pale
- french batter
- cayenne
- fish
- anchovies
- plenty of spring water
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