Thai noodle salad

Ingredients

• 200g H&B Edamame Bean Noodles
• ¼ red cabbage, sliced
• 1 carrot, grated
• Thumb-sized piece of fresh ginger
• 1 garlic clove
• 50g H&B Crisp N Crunch Peanut Butter
• 1 lime, juice & zest
• 50ml reduced-salt soy sauce (or gluten-free)
• 50ml sesame oil
• 50g H&B Manuka Honey
• 3 spring onions, sliced
• ½ bunch coriander, chopped
• 50g H&B Jumbo Blanched Peanuts